Miro Spanish Grille Menu
Welcome to Miro Spanish Grille, a culinary gem nestled in Charlotte's vibrant Community House Road. This Spanish-Mediterranean haven invites you to indulge in an extensive menu that celebrates traditional flavors with a modern twist.
- Tapas that delight, featuring Camarones Al Pil Pil and Empanadas De Carne, perfect for sharing.
- Hearty Carnes dishes like the succulent 14 Oz. New York Strip or Lamb Chops, paired expertly with sides like garlic mashed potatoes.
- The Especialidades de la Casa truly shine with creations such as Zarzuela De Mariscos — a robust, aromatic seafood stew that showcases the essence of Spain.
The intimate, classy ambiance enhances each dining experience, complemented by attentive service and live music on selected nights. Whether you're enjoying a family dinner or a romantic night out, Miro Spanish Grille promises an unforgettable feast that will leave you craving more.
Tapas Appetizers
Camarones Al Pil Pil GF
Jumbo shrimp, garlic, olive oil, Spanish paprika.
Pulpo Gallego
Spanish Octopus, paprika, olive oil, roasted potatoes
Empanadas De Carne
Homemade traditional Spanish turnovers filled with seasoned beef.
Pinchitos Morunos GF
Grilled seasoned pork kabobs topped with chimichurri sauce.
Platanos Fritos
Fried plantains.
Piquillo Vegetarian
Roasted Piquillo peppers stuffed with sauteed baby spinach and goat cheese.
Gambas Al Ajillo GF
Sauteed shrimp in garlic and olive oil.
Calamares GF
Fried or grilled calamari.
Vieiras Parmesanas
Half shell baked scallops, butter, herbs, grated Parmesan.
Mejillones Diablo Con Chorizo GF
Sauteed mussels and Spanish sausage in a mild, spicy, tomato sauce.
Croquetas De Jamon
Homemade Spanish ham croquetttes.
Almejas Con Alcachofas Gluten Free
Clams, artichokes, capers, white wine garlic sauce
Sopa De Pollo GF
Chicken soup with Spanish rice.
Frijoles Negros Vegetarian
Black bean soup.
Ensalada Surtida
Mixed greens, tomato, cucumber, red onion and bel pepper. Choice of dressings Bleu Cheese House Vinagrette GF Blueberry Balsamic Vinaigrette GF Honey Mustard Ranch.
Caesar Salad
Crisp romaine lettuce, shaved parmesan cheese and crispy croutons tossed with a light creamy Caesar dressing.
Ensalada Catalana
Mixed greens, tomato, cucumber, onion, white asparagus, artichokes, hearts of palm, roasted red pepper, green pepper, goat cheese.
Sopas y Ensaladas Soups and Salads
Carnes Steak and Chops
14 Oz. New York Strip
16 Oz. Cowboy Ribeye Steak
8 Oz. Filet Mignon
8 Oz. Lamb Chops
Choice Of One Side
Garlic Mashed Potatoes Sauteed Baby Spinach Seasoned Steak Fries Vegetable Medley
Choice Of One Steak Sauce
Spanish Bleu Cheese Chimichurri Wild Mushroom.
Zarzuela De Mariscos GF
Traditional Spanish aromatic seafood stew cooked in a Spanish clay casserole with a combination of fish, shrimp, calamari, mussels, clams, bay scallops and lobster meat in a tomato sauce, served with a side of Spanish saffron rice.
Paella Valenciana Small Or Large GF
Traditional Spanish recipe with a combination of shrimp, mussels, clams, and calamari with Spanish saffron rice.
Fideua
Traditional Spanish recipe with a seafood combination of shrimp, mussels, clams and calamari with al dente angel hair pasta.
Mallorquinas
Sauteed jumbo shrimp tossed with fresh oregano, tomatoes, spaghetti and finished with shaved parmesan cheese.
Corvina Mediterranea
Wild caught Corvina, tapenade of olives, pearl couscous, roasted pepper, cilantro lime sauce.
Salmon A La Plancha GF
Grilled salmon filet topped with a sundried tomato basil pesto sauce, served over sauteed baby spinach.
Lubina Con Romesco GF
Grilled Chilean sea bass topped with roasted Spanish pepper sauce, served with white rice.
Chuleta A La Madrilena
Grilled bonein pork chop, garlic, parsley, Spanish paprika, sherryapple chutney, roasted potatoes, heirloom carrot.
Solomillo De Res Al Ajillo
Top sirloin steak, mushroom sauce, baconwrapped asparagus, salsa verde.
Paella De Carne GF
Traditional Spanish recipe with a combination of lamb, chorizo, beef, pork and chicken with Spanish saffron rice.
Churrasco De Cerdo
Grilled seasoned pork tenderloin topped with chimichurri sauce and served with white rice, black beans and plantains.
Pollo Jerez GF
Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce and served with garlic mashed potatoes.
Berenjena Rellena Vegetarian
Stuffed eggplant with sauteed baby spinach and cheese. Served with Spanish saffron rice.
Spaghetti Miro
Sauteed chicken, Spanish chorizo, green olives, tomato, pesto sauce.
